Nele’s household recipe – The British Blanket Firm

At the moment on the weblog, we’re sharing one thing a bit completely different. Our E-mail Advertising Supervisor, Nele, has allow us to peek into her household kitchen to convey you the recipe that’s been a part of her life for so long as she will be able to keep in mind: selfmade cinnamon rolls.

For Nele, these candy, spiced buns carry recollections of childhood in Germany. She remembers taking massive Tupperwares of cinnamon rolls into college to share with pals, battling her sisters for the previous couple of nonetheless on the tray, and by no means fairly ready lengthy sufficient for them to chill earlier than pulling one aside whereas the butter was nonetheless heat.

The recipe comes from Nele’s mum, handed down and now barely tailored to swimsuit components which can be simple to seek out right here within the UK. Tender, pillowy dough rolled with cinnamon and sugar, baked till golden and filling the entire home with its comforting scent.

For those who’d wish to convey a style of Nele’s household custom into your personal dwelling, right here’s the recipe she has kindly shared with us.

Nele’s cinnamon rolls

Components

For the dough

For the filling

75g cooled melted butter
1 tsp floor cinnamon
25g demerara sugar

Technique

Combine the flour and yeast collectively in a big bowl.
Add the remaining components and knead right into a clean dough (about 5 minutes). Cowl and go away to relaxation for 1 hour till doubled in measurement.
Roll the dough right into a rectangle, about 1cm thick. Brush with melted butter and sprinkle generously with cinnamon and sugar.
Roll up lengthwise, then slice into 1.5cm rounds. Place onto a baking tray, leaving a bit house between every.
Bake at 200°C for six–10 minutes till golden.

Finest served heat, these rolls are a real style of dwelling for Nele — and now, maybe, for you too. Excellent for gradual weekends, loved with a sizzling drink and your cosiest wool blanket. Bliss!